 Salts, Relishes and Condiments |
|
| |
| $10-$99 |
| 162 |
|
11X7.5" 3 PART OVAL RELISH |
|
| 164 |
|
8" PICKLE |
|
| 165 |
|
10" CELERY |
|
| 166 |
|
9" RELISH BOAT |
|
| 167 |
|
12" RELISH BOAT |
|
| 168 |
|
12" DIVIDED RELISH BOAT |
|
| 180A |
|
INDIVIDUAL CREAM |
|
| 180B |
|
INDIVIDUAL SUGAR |
|
| 181A |
|
TEA SIZE CREAM |
|
| 181B |
|
TEA SIZE SUGAR |
|
| 318 |
|
SPOONER |
|
| 321A |
|
SALT DIP |
|
| 206A |
|
PARTY SERVER |
|
| |
|
|
|
| $100-$999 |
|
| 186 |
|
SUGAR CUBER & TONGS IN LID |
|
| 403 |
|
3-1/2" HIGH CREAM & 3" HIGH SUGAR |
|
| 404 |
|
ENGLISH CREAM & SUGAR |
|
| 405 |
|
CUPPED-IN LOW ENGLISH SUGAR |
|
| 194 |
|
STRAIGHT SALT AND PEPPER..WITH GLASS AND METAL TOP R1 |
|
| 200 |
|
SANI-CUT SYRUP AND LID |
|
| |
|
|
|
$1000 and up |
|
| 374 |
|
2.25 D RND MUSTARD (INK WELL) |
|
| 182 |
|
HEXAGONAL CREAM AND SUGAR |
|
| 322 |
|
TABLE SALT DIP 2 3/8X1.5" HIGH |
|
| 198 |
|
MOLASSES CAN |
|
| 199F |
|
FANCY SYRUP WITH NICKEL PLATE TOP |
|
| 199P |
|
PLAIN SYRUP WITH NICKEL PLATE TOP |
|
| |
|
|
|
| |
|
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